Why having a Tulsi plant at home is beneficial
Tulsi is one of the oldest plants that humans have used, and knowledge of its therapeutic and restorative powers is highly prized all around the world. Holy Basil, also known as Tulsi, is revered as the “Goddess of Devotion” in many Indian homes and is regarded as sacred in Hinduism. Tulsi is grown for its essential oil, which is frequently utilized in Ayurveda, as well as for religious and medicinal uses. There are many different culinary recipes that call for Tulsi leaves. The culinary herb is supposed to preserve and improve the qualities of the dish in addition to adding flavour. Organic Tulsi leaves have a wide range of health advantages, including improved immunity and a healthy stomach.
Did you know that the Taj Mahal in Agra has over a thousand tulsi samples planted around it because of its capacity to improve the local environment with oxygen and to absorb air pollutants?
Let’s Have a Look at the Benefits of Tulsi;
Natural Immunity Booster:
Zinc and Vitamin C are abundant in tulsi. As a result, it boosts natural immunity and prevents the spread of illnesses. It contains powerful antiviral, antifungal, and antibacterial effects that shield humans against a range of ailments. The immune system is strengthened by tulsi leaf extract, which makes T helper cells and natural killer cells more active.
Reduces Cold, Cough and Respiratory Disorders:
The components of Tulsi, camphene, cineole, and eugenol aid to lessen chest congestion and the common cold.
Bronchitis, asthma, influenza, cough, and cold can all be treated with Tulsi leaf juice blended with honey and ginger.
Tulsi contains phytochemicals with potent antioxidant effects. As a result, they aid in preventing lung, skin, liver, and oral cancers.
Good for Heart Health:
Tulsi lowers blood cholesterol levels, inhibits ischemia and stroke, lowers blood pressure, and has higher antioxidant qualities, all of which have a significant impact on the treatment and prevention of cardiovascular illnesses.